| Appetizers |
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Crab Cake |
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(Topped w/ see scallops sun.tomatoe,spinach,mushroom,peppers & asparagus brandy cream sauce.) |
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Pear Salad |
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(Mixed greens, poached pears, gorgonzola cheese, roasted honey/sugar walnuts in raspberry vinaigrette.) |
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| Fish |
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Chilean Sea Bass Michelangelo |
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(Chilean Sea Bass cherry tomatos, cocktail onions, capers in lemon white wine sauce served over spinach or risotto) |
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Halibut Luciana |
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(8 oz Halibut with cherry tomatoes, capers, garlic, artichoke hearts in lemon white wine sauce, served over spinach) |
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Lobster Tail Fra Diavolo |
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(7 Oz Lobster tail ,shrimp mussels and clams over linguine in spicy marinara sauce.) |
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Seafood Trio Oreganata |
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(Filet of Sole ,Scallops, Oreganata sauce, served over spinach.) |
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Stuffed Shrimp |
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(Jumbo shrimp stuffed with crab meat and vegetables in scampi sauce over rice.) |
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| Meats |
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Beef Short Ribs |
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(Beef Short Ribs) |
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Veal Chop Valdostana |
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(Bone in center cut veal chop stuffed with prsciutto,parmigiana,fresh mozzarella ,& mushrooms in Madera white wine mushroom sauce.) |
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| Pasta |
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Lobster Ravioli |
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(Pink cognac sauce, roasted peppers & shitake mushrooms.) |
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Pappardele Alla Portofino |
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(Homemade pappardelle w /shrimp ,shitake mushrooms,spinach & cherry tomatoes in g&o sauce.) |
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Stuffed Rigatoni |
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(Home made Rigattoni ,stuffed with cheese in Bolognese sauce, cherry tomatoes,arugula & fresh mozzarella .) |
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| Steak |
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Chateaubriand |
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(Roasted filet mignon whild mushroom demi glace sauce served w/mashed potatoe & broccoli.) |
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| TODAY'S SPECIALS |
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| Sm $1.00 |
Med $2.00 |
Lg $3.00 |
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