Restaurant Week

Prix Fixe $24.95*

April 22^nd-29^th**

Appetizers

Mussels Luciano

white wine and garlic

Portobello Mushroom

sautéed, white wine and garlic

Spinach Salad ($2.50 supplement)

homemade raspberry vinaigrette, cranberries, strawberries, goat cheese and walnuts

Burrata mozzarella ($5.00 supplement)

truffle oil, chopped pignolias, sundry tomato and basil over sliced prosciutto di parma

House Salad

mixed greens, olive oil vinaigrette

Minestrone Soup

mixed veggies

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Entrées

Linguini Primavera

mixed veggies sautéed

Rigatoni Veal Meat Balls

homemade ragu

Veal Pizzaola

red sauce with red peppers and mushrooms

Sole Livornese

red sauce with onions, black olives and capers

Bronzino ($10.00 supplement)

broiled whole, moist with garlic and onions

Veal chop giardiniera ($10.00 supplement)

topped with tri color salad, balsamic vinaigrette

Chicken Monachina

marsala wine, mushrooms and melted mozzarella cheese

Parmigiana: Chicken, Veal or Eggplant

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Homemade Desserts

Ricotta cheese cake

Chocolate mousse

Tiramisu

No Substitutions No Sharing Please 
*Excludes Beverages

**Saturday April 28^th from 5pm-7pm only